Mojo Monkey Donuts started with Lisa Clark’s dream to make donuts. Not just average donuts, but donuts made with quality ingredients and by people with their own two hands. So, inspired by her five-year stint at Breadsmith and her pastry-enthused children, Clark set out with a business plan and a mission to share.
At Mojo Monkey Donuts, we’re all about quality. Fresh donuts from real
recipes made by real people. We start our process every day around 7:00 p.m. and don’t stop until 1:00 or 2:00 p.m. the next
day. We do our best to have many varieties available, but to our delight and our customers’ dismay, they sell out
fast. It’s best to arrive early for the best selection. But if you’re
not an early riser, don’t let that discourage you. Everything is good
and everything is quality.
We welcome you to stop in and give us a try!