The Danish is the bane and beauty of the baker’s existence. Butter is enveloped in wheat-flour dough, which is then kneaded, tri-folded, refrigerated and then repeated. Roll too hard and the dough breaks. Don’t roll enough and the butter spills out of the dough while baking. All goes well, you have a crispy, buttery Danish tradition that has been treasured for hundreds of years.
- Cinnamon
- Cinnamon Raisin Almond
- Cinnamon Raisin Marcona Almond
- Pistachio
- Cranberry Orange Pecan
- Vanilla Cream
651.224.0142
